Says the writing on the wall. And the menu.
Back the second time in two weeks at this place with my lovers* for an early Christmas get-together.
Melbourne has been crazed with a million restaurants that serve Asian/modern Asian/Asian fusion/Asian inspired (what else can I add here?) dish. The yellow fever is literally washing up this town (muahaha!). I can’t remember exactly when this Asian food fandom started, but I’m pretty sure that the seed got planted first when Chin-Chin opened its doors to Melbourne’s food scene. First, came the food bloggers. Then, the reviews by local papers & publications. Followed by the foodies (wannabes**). And the rest is history. Many have sprung up, offering local delicacies from any Asian countries you could think of. Some places truly deserve the thumbs up when it comes to food quality and authenticity, although some others are just following the hype without any evidence of credibility (I mean, really, do we have brioche rolls on the streets in Vietnam?). So when I heard that there was a new establishment in Melbourne that offers a street food-y concept, I was a bit skeptical, until a friend (with an Asian background) said that the food is pretty legit.
And pretty legit they were. Named Hawker Hall, the name literally says it all. Taking the concept of those food halls/kopitiams that we often see in Singapore/Malaysia, the guys behind Hawker Hall made the perfect decision to serve exactly what the original hawker halls would have. Hainanese chicken rice, beef rendang, goat curry, char kway teow, steamed dumplings, you name it. Although they do add more sophisticated delicacies like salmon otak-otak, pop corn chicken and pippies with brown rice, at least they hit the right spots at both the locals’ & nonnatives’ palates. My friends and I were quite impressed by their extensive menu.
And they’re winning in the interior design department too.
I have to include this one of my friend’s, too. Just ‘cos. I mean, how awesome is that merman tattoo?!
Until next time, folks!
*Sorry to those who cringe at the sound of this word. I just couldn’t resist! lol
**I mean, really, does anyone even know what the word ‘foodie’ means?